The kitchen of the Amoha Hotel is very well-kept and full of typical local dishes, national and international. The menus provided for lunch and dinner from a choice of two first courses and two second courses, with meat and fish every day and any changes must be agreed upon in advance, for those who, for example, is intolerant of, or allergic to some food. It is recommended, in this case, contact the management a few days before arrival or by e-mail during the booking, so as to be ready to every need.
The side dishes, always prepared with fresh, seasonal vegetablesare served with every meal. The service is always at the table with regard to lunch and dinner and not buffet.
The Amoha Hotel offers, in the morning for breakfast, a very rich buffet with fruit, cheeses, cold cuts, homemade cakes, donuts and cookies, and various types of fruit juices with self-service vending machine. The coffee and cappuccino are also served in the large air conditioned dining room, so that you can enjoy a leisurely breakfast al fresco during the first warm weather of the season.
